A small wine oasis

in Ronda

“Huerto de la Condesa is a winery located in the town of Ronda, in Málaga, within the historic estate of Heredad de Nuestra Señora de los Dolores. The estate owes its existence to the Countess of Guadalevín, a prominent figure of the city’s bourgeoisie during the 19th and 20th centuries.”

A VINEYAR
IN RONDA

Huerto de la Condesa is located within the historic estate of Heredad de Nuestra Señora de los Dolores, which was built at the request of the Countess of Guadalevín, Doña Carmen Ábela García (1849–1924), a prominent figure in Ronda’s bourgeois society.

The title of Countess of Guadalevín was granted by King Alfonso XII as a lifetime honor in 1917 to Doña Carmen Ábela García in recognition of her contributions to Ronda and to the State, including the construction of the Concepción barracks and the restoration of the old Church of Socorro.

She commissioned the gardens of the Casa del Rey Moro and the Heredad de Nuestra Señora de los Dolores to Nicolás Forestier, a renowned French landscape architect known for designing María Luisa Park in Seville and the gardens of the Liria Palace in Madrid.

The Countess of Guadalevín

WINES

Wines of Ronda

Discover our Mediterranean wines made from Mediterranean varieties. From our vineyards planted in the surroundings of Ronda, at altitudes ranging from 550 to 950 meters.

Huerto de la Condesa

Huerto de la Condesa

Huerto de la Condesa White

2023 (0,75L)

2023

NEW RELEASE

Made with great care, this is the winery’s first white wine. It is a blend of Mediterranean varieties, with Viognier as its base grape.  

Talk to a specialist:
(+34) 626 406 074 

The winery's first white wine

VISIT OUR WINERY

Wine Tourism

Tasting and tour of our vineyards

We offer different types of tastings. Write to us, and we will help you decide which option best suits your needs.

5

VARIETIES

162

BOTTLES

48

HECTARES

OUR WINES

Reds and white

We thrive
by crafting red wines
that enrich
the taste and the soul.

“I cook with wine; sometimes I even add it to the food.”

W.C. FIELDS